Warm Up This Winter with Easy Mulled Wine!

Here’s a simple recipe to keep you cozy and warm this winter:

Ingredients:

• 2 Cinnamon Sticks
• 3 Star Anise
• 4 Whole Cloves
• 4 Allspice Berries
• 1 Bottle of Wine (Merlot, Zinfandel, or any fruity/full-bodied red)
• ¼ cup of Brandy (or Orange Liqueur/Tawny Port)
• 1–2 tbsp Maple Syrup or Honey (adjust to taste)
• 2 Oranges (sliced)
• 1–2 handfuls of Cranberries

Instructions:

1. Toast the Spices
   Add cinnamon, star anise, cloves, and allspice to a pot. Toast over medium heat for 2–3 minutes until fragrant.

2. Add Wine & Brandy
   Turn the heat to low and pour in the wine and brandy. Warm gently for 1 hour without boiling.

3. Sweeten to Taste
   Stir in maple syrup or honey, one tablespoon at a time, tasting as you go.

4. Garnish & Serve
   Add orange slices and cranberries, stir, and ladle into mugs.

Non-Alcoholic Option:
Swap the wine and brandy for apple cider to create a family-friendly version.

Enjoy your cozy winter treat!